This book is a collection of 36 essays on foodscape in Nanjing, Suzhou, Taizhou, Sichuan, Chaoshan, and Yunnan. It tries to explore these places’ foodscape from different perspectives such as origin of food ingredients, market, family banquet, snacks, and restaurants. Delving into the streets and alleys of these destinations, the author tries to connect food and marketplaces with local history, geography, and culture. From dishes on the table to food ingredients in the market, from the taste of food to the taste of life, the book takes readers on an adventure to discover how food we eat shapes the way we live.