This book is a masterpiece involving Chinese cuisine by the well-known gourmet chef Cui Daiyuan, making it a valuable “dictionary” specially crafted for foodies. With more than 80 masterfully crafted texts, “Food for Thought” introduces hundreds of dishes and snacks from all over China. Whether it is a comfortable meal at home, a ordinary meal on the street, or stuffing yourself at a brand-name restaurant, the book is brimming with local flavour. Moreover, nearly 100 beautifully hand-painted illustrations add life to the “dictionary”, coupled with seven fun bookmarks to make you as a “foodie” stand out from the rest.