Surviving the vicissitudes of history, China’s vibrant tea culture is shaped by a wide array of tea varieties cultivated in over 20 provinces nationwide. The spectrum of flavors is carefully preserved yet ever-evolving.

With a seasoned palate cultivated through years of travel and research, the author, who is the host of numerous tea programs, invites us to embark on a captivating journey, delving into the very essence of China’s most celebrated teas, such as Longjing, Biluochun, white tea, yellow tea, Dahongpao, Fenghuang Dancong, Tieguanyin, Minhong, Qihong, Pu’er, and jasmine tea. In addition to unveiling trade secrets and captivating anecdotes about these teas, he demystifies their evolution and intricate flavors and boldly confronts controversies plaguing the modern tea industry.

Infused with humor and personal flair, the author’s distinct writing style breathes life into words, unfolding stories of illustrious teas in an informative and captivating way. The book offers a kaleidoscope of perspectives on illustrious teas in China, weaving a vibrant tapestry of China’s enchanting tea culture. It also contains a treasure trove of vintage packaging and ads. These snapshots of history are imbued with the charm of their times.