This book elaborates on the special clay, the unique production process, and the origin and development of Yixing-made dark red enameled pottery. The Yixing-made dark red enameled pottery is originated from Dingshu Town, Yixing City, Jiangsu Province, China. The Yixing enameled pottery is alleged to be invented by Gongchun in the Ming Dynasty of China. Chinese people are convinced that the dark red enameled pottery, an immaculate blend of artistry and practicality, can give full play to the tea. Thanks to nonstop exploration and innovation of scholars and craftsmen of past generations, the dark red enameled pottery has become an indispensable part of Chinese tea culture. This book offers not only detailed information for researchers and practitioners, but guidance on collection and appreciation of the Yixing-made dark red enameled pottery.